EMail & Phone NumberPhone #: 302 - 857 - 6982
Office Hours & LocationOffice Hours:
Monday: 12 - 2pm
Tuesday: 12 - 2pm
Wednesday: 12 - 2pm
Thursday: 12 - 2pm
Location: Room 210 I
Educational QualificationsHuman Employment & Resource Training (H.E.A.R.T), Ocho Rios, Jamaica
Assessor Trained, 2013
Oklahoma State University, Stillwater, OK
PhD in Hotel & Restaurant Administration, 2013
The George Washington University, Washington, DC
Professional Certificate in Events Planning & Management, 2007
Human Employment & Resource Training (H.E.A.R.T), Montego Bay, Jamaica
Post Graduate Diploma in Education & Training, 2007
American Hotel & Lodging Educational Institute
Certified Hospitality Educator (CHE)2005
Nova Southeastern University, Ft. Lauderdale, FL
Master of Business Administration, 2004
Florida International University, Miami, FL
Bachelor of Science (BSc): Hospitality Management, 1998
Hocking Technical College, Nelsonville, OH
Associate Degrees in Hotel & Restaurant Management; Culinary Arts Technology, 1995
Western Hospitality Institute, Montego Bay, Jamaica
Diploma in Food & Beverage Management, 1993
Short BioDr. June Clarke is a graduate of Western Hospitality Institute (WHI), Hocking Technical College (HTC), Florida International University (FIU), NOVA Southeastern University (NOVA), George Washington University (GWU), and Oklahoma State University (OSU).
Dr. Clarke is a certified hospitality educator (CHE) with over 13 years of collegiate level teaching. She has been employed at DSU since 2012 as an assistant professor. She previously worked at Western Hospitality Institute, Hocking College, and Montego Bay Community College.
June brings over 15 years of extensive experience working in the hospitality and tourism industry. She served as executive chef, foodservice manager, and trainer as well as motivational speaker. Dr. Clarke has been featured in the media in Jamaica based on her academic achievements.
Courses1. Sanitation & Safety – HTM 207
2. Introduction to Tourism – HTM 108
3. Catering Management -- HTM 415
4. Independent Study -- HTM 450
5. Internship I -- HTM 214
6. Food Production Management HTM 311
7. Food Production – HTM 311
8. Lodging Operations – HTM 355
9. Supervision -- HTM 405
Refereed Journal PublicationsTucker, Erinn D., & Clarke, June E. (2014). Using Twitter for student engagement and skill learning in a hospi-tality human resources management course. The Consortium Journal of Hospitality and Tourism, 19(1), 1-21.
Conference Presentation/ProceedingsConference Presentations
Njite, D., & Clarke, J. (2016). Leave me alone! Consumer Reactance to Guilt Appeals in Green Advertising. Research paper accepted for presentation - International Council on Hotel, Restaurant and Institutional Education (ICHRIE) 2016 Annual ICHRIE Summer Conference
Clarke, June E. & Mayo, C. (2016). Tipping Wait Staff: An Emerging Challenge of Change.
Research Symposium accepted for presentation - International Council on Hotel, Restaurant and Institutional Education (ICHRIE) 2016 Summer Conference.